BURGER NIGHTs ON the 1st and 3rd MONDAY of each month!

We are hosting our next Burger Nights on Monday 11/4/24 & 11/18/24 from 5:00pm - 9:00pm. Reservations recommended on Yelp!, and we will accept as many walk-ins as we can! Delicious burgers made from premium ingredients, wine and oyster specials, and more! Don’t miss out!

DINNER RESERVATIONS!

We are now open for dinner service Thursday through Sunday! We’ll be accepting limited walk-ins and reservations on Yelp.

For brunch, we still do not take reservations as we seat guests on a first come first serve basis. However, you can join our Yelp! Waitlist to save your spot ahead of time (same day only)!

PARKING INFO

DO NOT park in Rick’s parking lot - they WILL TOW at all times of the day! The open parking lot directly behind our restaurant has 2 hour free parking, or is free after 5:00PM. Nearby, South and North of Main St on 1st St, there are two parking structures with 4 hour free parking.

BUSINESS HOURS

BRUNCH: Thursday, Friday & Monday 9:00am - 2:00pm

Saturday & Sunday 9:00am - 2:30pm

DINNER: Thursday & Sunday 5:00pm - 9:00pm

Friday & Saturday 5:00pm - 10:00pm

Burger Night 1st and 3rd Mondays of Each Month 5:00pm - 9:00pm

CLOSED Tuesdays & Wednesdays

Dine-in, takeout, and delivery (via DoorDash & UberEats) available

ORDER ONLINE

CAREERS - send us a resume/short message!

we are a proud member of Zero Foodprint

LOCATION

112 W Main St.
Alhambra, CA 91801

HOURS

Brunch: Thursday, Friday & Monday, 9am to 2:00pm

Saturday & Sunday, 9am to 2:30pm

Dinner: Thursday & Sunday, 5pm to 9pm

Friday & Saturday, 5pm to 10pm

Closed Tuesdays & Wednesdays

Burger Nights on the 1st & 3rd Monday of each month from 5pm to 9pm

CONTACT

(626) 281-1035
hello@yangskitchenla.com

Photo of tofu set meal at Yang's Kitchen — Images shot on location at Yang's Kitchen

Yang’s Kitchen strives to source local, sustainable and organic when possible. We work hard to source premium ingredients and we cook everything from scratch with love. We also do our best to pay our employees living wages (tips are shared with all employees, including kitchen staff) and to reduce our environmental footprint wherever we can. Overall, these factors translate to higher menu prices, but we hope that you find value and feel a sense of comfort in knowing that we aim to get better everyday at doing what is important to us.