Menu — Yang's Kitchen
Yang's Kitchen
1 VIEW OUR Menu 2 MAKE A RESERVATION (dinner) 3 JOIN THE WAITLIST (BRUNCH/LUNCH) 4 Order TAKEOUT 5 ORDER DELIVERY 6 PURCHASE A Gift Card 7 Wine List 8 Contact US
Yang's Kitchen
1 VIEW OUR Menu2 MAKE A RESERVATION (dinner)3 JOIN THE WAITLIST (BRUNCH/LUNCH)4 Order TAKEOUT5 ORDER DELIVERY 6 PURCHASE A Gift Card7 Wine List8 Contact US
Small Bites & Specials
Chicken Liver Mousse
Jidori chicken liver mousse, grilled Bub & Grandma's sourdough sesame toast, house jam, Chavez Farms market pickles, seasonal herbs
Raw Oysters
Fresh oysters of-the-moment, ponzu, fermented hot sauce, lemon
Smoked Fish Dip
Smoked fish-of-the-moment dip, Bub & Grandma's sesame sourdough toast, herbs (contains dairy and shallots)
Smoked Salmon Hash
Smoked salmon belly, preserved meyer lemon crème fraiche, wild salmon or trout roe, house made hash brown, dill, chives
Yang's Fried Chicken Wings [gf]
Mary's Heirloom chicken wings, lemon, house salt & pepper
Grilled Fish Collars
Dry-aged fish collars of the day, house made green sauce, chili crisp, lemon
Persimmon & Kale Salad
Gonzaga Farms persimmons, Chavez Farms lacinato kale, herbs, organic multigrain rice, roasted pumpkin seeds, crispy rice, house miso lemon vinaigrette
David's Arroz Caldo
Filipino style chicken broth porridge, choice of chicken thigh or mushrooms, fried shallots, soy egg, scallions, cilantro
'Shareables'
Cold Sesame Noodles [ve][s]
Semolina organic spaghetti, house sesame sauce, organic Persian cucumbers, pickled carrots, crushed peanuts, cilantro, scallion, house chili crisp *contains nuts*
+ Pastured chicken breast / avocado
Cornmeal Mochi Pancake [gf][v]
Grist & Toll cornmeal, Koda Farms mochiko rice flour, organic whipped cream, seasonal toppings
Roasted Squash & Kale Salad [gf][ve]
Roasted Yao Cheng Farms organic kabocha squash, Chavez Farms lacinato kale, herbs, organic multigrain rice, roasted pumpkin seeds, crispy rice, house miso lemon vinaigrette
+ Pastured chicken breast / avocado
'Mains'
Breakfast Plate [gf]
Two farm fresh eggs, house made hash browns, seasonal Farmers Market greens, choice of protein, and house made scallion ranch sauce
-
PROTEIN CHOICES:
Braised Meiji tofu [v]
Pastured chicken thigh
Mushroom medley [v]
Grass-fed hanger steak
Dry-aged barramundi
Dry-aged steelhead *marinated in yuzu miso!*
+ P&B pork sausage / P&B bacon / avocado / Bub's sesame toast
Yang's Set Meal [gf]
Choice of protein, organic multigrain rice, Omiso's awase miso soup, seasonal Farmers Market vegetables, house pickles, soy egg
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PROTEIN CHOICES:
Braised Meiji tofu [v]
Pastured chicken thigh
Mushroom medley [v]
Grass-fed hanger steak
Dry-aged barramundi
Dry-aged steelhead *marinated in yuzu miso!*
Market Grill Plate [gf]
Choice of protein, grilled Farmers Market vegetables, house pickles, house green sauce
-
PROTEIN CHOICES:
Pastured chicken thigh
Mushroom medley [v]
Grass-fed hanger steak
Dry-aged barramundi
Dry-aged steelhead *marinated in yuzu miso!*
+ Omiso soup / organic multigrain rice / avocado
Steelhead & Ikura Bowl
Yuzu miso marinated dry aged steelhead, wild marinated trout roe, organic multigrain rice, market greens, soy egg
Extra Sides
Avocado [ve]
Braised Tofu [gf][ve]
Braised Meiji firm tofu, radish sprouts, scallions
Bub & Grandma's Sesame Toast [ve]
Two slices of sesame sourdough toast
Two Eggs [gf]
scrambled, sunny-side up, or over-easy
Omiso Soup [gf][ve]
Bowl of awase miso soup
Organic Multigrain Rice [gf][ve]
Bowl of organic multigrain rice
Peads & Barnetts Sausage Patty [gf]
One sausage patty
Peads & Barnetts Bacon Slice [gf]
One bacon slice
Soy Egg [gf]
Dry-aged Barramundi [gf]
Dry-aged Steelhead (w/ yuzu miso!) [gf]
Grilled Seasonal Farmers Market Vegetables [gf][ve]
Grass-fed Hanger Steak [gf]
Mushroom Medley [gf][ve]
Pastured Chicken Thigh [gf]
Sweets
Elaine's 'Purin'
Japanese-style egg pudding, burnt Okinawan brown sugar syrup
Organic Vanilla Soft Serve and/or House Sorbet (except Mondays)
-
Optional Toppings:
+ Housemade Red Bean Paste
+ Sweet Cornflakes
+ Rooted Fare's Black Sesame Crunchy Butter (contains peanuts!)
Extra Sauces
Chili Crisp [gf][ve]
Green Sauce [gf][ve]
Lacto-Fermented Chili Garlic Sauce [gf][ve]
Scallion Ranch Dressing [gf]
Cold Appetizers
Raw Oysters of the Day
Fresh oysters of-the-moment, ponzu, fermented hot sauce, lemon
Ginger Scallion Hiramasa
Dry-aged hiramasa (kingfish), ginger scallion sauce, fried ginger
Will's Steelhead Belly Aguachile
Dry-aged steelhead belly, beet aguachile, fennel, orange
Dungeness Crab Cold Noodle
Semolina organic spaghetti, local dungeness crab meat, bottarga, fried shallots, shallot oil, seasonal vegetable
Market Salad w/ Seaweed Vin
Seaweed vinaigrette, seasonal produce and fruit, avocado, Fat Uncle almonds, cashews
Smoked Fish Dip
Smoked fish-of-the-moment dip, Bub & Grandma's sesame sourdough toast, herbs (contains dairy and shallots)
Chicken Liver Mousse
Jidori chicken liver mousse, grilled Bub & Grandma's sourdough sesame toast, house jam, Chavez Farms market pickles, seasonal herbs
Hot Appetizers
Blistered Sugar Snap Peas
Mushroom meat, fried shallots, mint, chives
Grilled Cabbage w/ Bagna Cauda
FM cabbage, pepita bagna cauda, preserved lemon
Grilled Dry-aged Fish Collars
Dry-aged fish collars of the day, house made green sauce, chili crisp, lemon
Smoked Pork Jowl Cha Siu
Peads & Barnetts pork jowl, hot mustard
'Secret' Potatoes
Smashed Weiser Farm potatoes, aromatic chili cumin butter, chili crisp, scallion, cilantro
Yang's Fried Chicken Wings
Mary's Heirloom chicken wings, lemon, house salt & pepper
Larger Bites
'Dan Dan' Campanelle
Semolina organic campanelle, Bih Shan mushrooms, mustard stems, chili crisp, scallion
'Hainan' Fish Rice
Dry-aged barramundi, chicken fat rice, chili butter, ginger scallion sauce, pickled cucumbers
Claypot Mussels
Chili butter, chicken stock, Peads & Barnetts bacon, shallot, sake, seasonal vegetables, mung bean noodle sheets
Braised Duck Leg with Taro
Soy-braised Jurgielewicz duck leg, organic Yao Cheng Farms taro puree, chives, soy jus
Mapo Tofu
Meiji tofu, Bih Shan mushrooms, sichuan pepper, scallion, jasmine rice
Kent's Lamb Shank Curry
House made curry, Weiser Farm potatoes, cilantro, jasmine rice
20 oz. Wanderer Ribeye Steak
Red wine mushroom demi-glace, Yasutomi Farm asatsuki
Sides
Bub's Sesame Toast
Chicken Fat Rice
House Pickles
Jasmine Rice
Smashed Potatoes w/ House Garlic Aioli
Sweets
Black Sesame Cake w/ Caramel
Served with fresh whipped cream & house whiskey caramel
Elaine's 'Purin'
Japanese-style egg pudding, burnt Okinawan brown sugar syrup
Organic Vanilla Soft Serve and/or House Sorbet
-
Optional Toppings:
+ Housemade Red Bean Paste
+ Sweet Cornflakes
+ Rooted Fare's Black Sesame Crunchy Butter (contains peanuts!)
Coffee
Cold Brew
made with Postera Coffee Roasters coffee beans
-
CREAMER/SWEETENER OPTIONS:
+ 2oz almond/oat/whole milk
+ Stevia/Cane Syrup available
Drip
using Postera Coffee Roasters coffee beans!
-
CREAMER/SWEETENER OPTIONS:
+ 2oz almond/oat/whole milk
+ Stevia/Cane Syrup available
Tea
Joimo High Mountain Oolong
HOT / notes of earthy floral, roasted camellia
Joimo Ruby Oolong
HOT or ICED/ notes of caramel, cocoa, wheat, sugar cane
-
CREAMER/SWEETENER OPTIONS:
+ 2oz almond/oat/whole milk
+ Honey Syrup/Cane Syrup available
Specialty Drinks
Farmers Market 'Orange Juice'
Fresh squeezed farmers market oranges (or it could be tangerines/mandarins; basically anything delicious from the market!)
Kombucha
Joimo oolong tea, seasonal Farmers Market fruit
Oolong Fresca
FM oranges, Joimo oolong tea, lemongrass, lime leaf, organic mint
Strawberry Amazake 'Smoothie'
Chavez Farms strawberries, amazake (Japanese fermented rice beverage), almond milk, lime zest
Kevin's Coffee Tonic
Red Bean Milk
Yang Bang
Hot Preserved Meyer Lemon Tea
Soft Beverages
Diet Coke
Mexican Coke
Sanzo Sparkling Water
Calamansi / Lychee / Pomelo / Yuzu w/ Ginger
Topo Chico Sparkling Water (355ml)
Mountain Valley Sparkling Water (1L)
Mountain Valley Still Water (1L)
Specialty Cocktails
*NONALC available*
Don't Be Salty
Preserved meyer lemon, meyer lemon juice, honey, sparkling wine, Heiwa lemon sake float
*NONALC available*
Market Mimosa
Farmer's Market fresh-squeezed orange juice and sparkling wine.
Oolong Spritz
Refreshing, made with our Oolong Fresca base, sparkling wine, and organic mint.
Umeshu Highball
12 month aged house made umeshu (shochu infused with ume), sparkling water
Yuzu Martini
shochu, yuzu bitters, yuzu juice, sake, Bermutto vermouth
Beers
Craftsman 1903 Lager
Ohana Seasonal IPA
Highland Park Brewery Timbo Pils
Sake
Chiyo Shinomine Chokara Junmai Muroka Nama Genshu
Heiwa "Kid" Junmai
Heiwa Tsuru-ume Lemon
Ohmine '3 Grain' Yamadanishiki Junmai Daiginjo
Uehara Soma No Tengu 'Forest Spirit' Junmai Ginjo Muroka Genshu Usunigori
Yasui Hatsukoi 'First Love' 2022 Junmai Nama Genshu
Yucho Takacho 'Regal Hawk' Bodaimoto Junmai Muroka Genshu
Wines By The Glass
Sparkling
Masia Bou Cava Brut NV
White
Claus Schneider Weiler Schlipf Gutedel 2014
Skin Contact
Giornata 'Orangotango' 2023
Trail Marker Bartolomei Vineyard 2022
Chilled Red
Éric Texier 'chat fou' 2022
Red
Les Vignerons d’Estézargues Côtes du Rhône Villages 2022
Dessert
Bera Moscato D'Asti 2022
Wine Nights w/ our Somm Thursday through Sunday!
Wine By The Bottle
Please ask our servers for the full bottle list. Corkage Policy: $25 per bottle, $50 for 1.5L bottles. We’ll waive one $25 corkage fee for each bottle you purchase from our list (dine-in only). Corkage will be full price for any bottles that we have on our list.
Yang's Kitchen
112 West Main Street,
Alhambra, CA, 91801,
United States
6262811035 hello@yangskitchenla.com
Hours
Mon 9:00am - 2:30pm
Tue Closed
Wed Closed
Thu 9:00am - 2:30pm, 5:00pm - 9:00pm
Fri 9:00am - 2:30pm, 5:00pm - 9:00pm
Sat 9:00am - 2:30pm, 5:00pm - 9:00pm
Sun 9:00am - 2:30pm, 5:00pm - 9:00pm

© 2024 Yang’s Kitchen